The retort and roux of [Kakegawa Hayashi], which is said to be aiming for Kakegawa specialties, are also on sale at the freshly picked food club. ◎ Hayasilu with Japanese taste with sakae soy sauce and bonito soup stock Mr./Ms. Arimi and Mr./Ms. Yamazaki, who have been involved in the food and beverage industry for a long time in Kakegawa City, are the founders. One of the two, Mr./Ms. Yamazaki, has been shipping frozen shumai to the freshly picked food club under the name of [Nao's kitchen], and sales have started with that connection. ( @naoskitchen.naoki ) It seems that there is not much definition of Kakegawa Hayashi yet, but I wonder if pork Hayashi is the royal road for Kakegawa Hayashi? Of course, you can also use standard beef or chicken in an unusual way. In addition to vegetables and fruits, a variety of delicious local products are shipped to the freshly picked food club, so I would like you to take a closer look at the retorts, dry foods, and sweets corner when you come to the store. #とれたて食楽部#袋井市#農産物直売所#地元の美味しい物#掛川名物#掛川ハヤシ#掛川ポークハヤシ#掛川ハヤシルー#ハヤシライス#naoskitchenLanguageこのページは自動的に翻訳されました. Please note that it may differ from the original content.
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