recipe

Chinese cabbage is often shipped and the price has become quite affordable When it comes to Chinese cabbage, it is often used as a ingredient in hot pot or soup, but I found a delicious-looking salad recipe, so please give it a try. COOKPAD~From Honey 105's recipe ◎Ingredients◎ 1/4 Chinese cabbage, 2 packs of bonito flakes in small portioned bags 1 tablespoon of Japanese-style dashi base, 1 tablespoon sugar, 1/3 teaspoon salt 2~3 tablespoons of mayonnaise, 1 tablespoon of ground sesame seeds ◎How to make◎ (1) Shred the Chinese cabbage into shreds about 1 cm wide and boil it in boiling water, starting with the core, boiling the leaves, opening it in a colander, and squeezing out the water thoroughly when the coarse heat is removed. (2) Put the Chinese cabbage in a bowl, sprinkle in the broth base, sugar, and salt, mix by rubbing it with your hands, and set it aside until it cools down. (3) Squeeze out the water well, add mayonnaise and ground sesame seeds, mix well, add the bonito flakes, mix roughly, and serve on a plate and you're done. 　*It seems that bonito flakes can also be tuna. You can consume a lot of Chinese cabbage and it's even more delicious! A recipe with a reputation. My son doesn't eat Chinese cabbage in the pot, so I wonder if this will work? I would like to try it tonight right away. LanguageThis page was automatically translated. Please note that it may differ from the original content.