Summer leafy greens
Leafy greens that are in season during the hot summer season [Ensai] It is characterized by a cavity in the stem, which has a unique crunchy feeling. Speaking of stir-fried greens served at a Chinese restaurant, Mr./Ms. is an image of ensai. It is delicious just stir-fried with garlic, salt, pepper, and chicken stock stock, and if you combine it with pork and bacon, the rice will go ♪ even further It is also recommended as an ingredient in miso soup or soup because you can enjoy the texture of the stems. [Tiny Shushu] is a heat-resistant variety, so it is a mini Chinese cabbage that is grown from spring to summer. It is a type of Chinese cabbage with soft leaves, and it has a crispy texture without any peculiarities, so it is delicious when used raw in salads and pickles. Of course, it is also delicious in soup and stir-fry. #とれたて食楽部 #袋井市 #農産物直売所 #静岡県の直売所 #旬 #旬の野菜 #夏野菜 #葉物野菜 #エンサイ #空心菜 #タイニーシュシュ #ミニ白菜 #野菜を食べて #夏バテ予防Languageこのページは自動的に翻訳されました. Please note that it may differ from the original content.
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