Seasonal hospitality
2025December 8 - : Notice about noshimochi reservations
お正月用のお餅についてのお知らせです
今年は、とれたて食楽部店内でついたのし餅の予約販売はございません。
毎年楽しみにして下さっているお客様には申し訳ございませんがご了承下さいませ。
※カットしたお餅の販売は行います
??大場製粉さんののし餅の注文受付が始まりました。
予約受付は１２月１５日までにとれたて食楽部事務所までお願いいたします
2025December 5 - : Today's first shipment
The long-awaited first shipment of dried sweet potatoes!!!!
Dried sweet potatoes have been receiving more and more inquiries since mid-November.
There were many warm days this year, so it was a little late to start
Around mid-December, shipments from other producers are likely to increase.
2025November 30 - : Colorful vegetables
The number of colorful vegetables has increased.
Radish, cauliflower, mizuna, turnips, etc.
How about making use of the color in salads, steamed vegetables, pickles, etc.?
We recommend rubbing radishes and turnips with the skin to get the color and nutrition
By the way, did you know that cauliflower can also be eaten raw?
Wash it more thoroughly than usual and make it into a smaller bunch. You can enjoy the poly and crunchy texture. It's also delicious when pickled in light pickles
2025November 29 - : What's coming in December?
2025November 29 - : Chinese cabbage
The shipment of Chinese cabbage has been increasing little by little
It gets cold in the morning and evening, so it can be used for dishes such as hot pots and soups.
There will be a lot of them, but we also recommend salads and pickles(*^▽^*)
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