After purchasing boiled bamboo shoots, soak them in water so that the whole thing is soaked and store in the refrigerator.
By changing the water every day, you can keep it for about 4~5 days.
If you can't use it all, we recommend freezing it.
Cut it into pieces that are easy to use for cooking, such as ginkgo nuts and strips.
Wipe off excess moisture thoroughly before placing it in a zippered storage bag.
Lightly sprinkle sugar all over and let it blend, then remove the air thoroughly.
Store in the freezer. It is also good to freeze it with the broth.
It can be stored frozen for about 1 month.
It's super convenient because you can use it as it is frozen.(*´▽｀*)
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